Frog Leg Sauce Piquant

Name: Frog Leg Sauce Piquant
Ingredients: 2 tbsp vegetable oil; 1/4 cup all purpose flour; 3 tbsp butter; 1 large onion, diced; 1 celery stalk, diced; 1 small bell pepper, chopped; 3 cloves of garlic, minced; 1 (6 oz) can tomato paste; 4 whole tomatoes, chopped; 4 cups chicken broth; 1 tsp Tabasco pepper sauce; 1 tsp Worcestershire sauce; 1/2 tsp black pepper; 3 lbs frog meat (15 to 20 legs) or 8 to 10 carcasses; Salt and cayenne pepper to taste

"In this dish most Cajuns use the head and body for the sauce piquant and save the legs for frying. Most people think frogs taste like chicken, I say it tastes even better. Speaking of which, if you…..."

INGREDIENTS

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2 tbsp vegetable oil

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1/4 cup all purpose flour

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3 tbsp butter

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1 large onion, diced

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1 celery stalk, diced

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1 small bell pepper, chopped

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3 cloves of garlic, minced

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1 (6 oz) can tomato paste

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4 whole tomatoes, chopped

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4 cups chicken broth

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1 tsp Tabasco pepper sauce

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1 tsp Worcestershire sauce

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1/2 tsp black pepper

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3 lbs frog meat (15 to 20 legs) or 8 to 10 carcasses

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Salt and cayenne pepper to taste

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