"Frog Eye Salad is a sweet salad with fruit, custard, whipped topping, and pasta! It's the perfect side dish recipe for your summer BBQ!..."
INGREDIENTS
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1 cup pineapple juice
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1/2 cup granulated sugar
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1 large egg yolk
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1/4 teaspoon kosher salt
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1 1/2 tablespoons cornstarch
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1 cup small pasta like acini di pepe or ditalini
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20 ounce can pineapple chunks, drained
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10 ounce can crushed pineapple, drained
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15 ounce jar mandarin oranges, drained
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1/2 cup shredded sweetened coconut
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1 1/2 cups mini marshmallows
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1 (8 ounce) container Cool Whip, thawed