INGREDIENTS
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1 cup white sugar
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2 tablespoons flour
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2 1/2 teaspoons salt
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1 3/4 cup unsweetened pineapple *see note
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2 eggs, beaten
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1 tablespoon lemon juice
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3 quarts water
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1 tablespoon oil
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1 (16 oz) package acini di pepe pasta
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3 (11 oz) cans mandarin oranges, drained
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2 (20 oz) cans pineapple tidbits, drained
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1 (20 oz) can crushed pineapple, drained
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1 (8 oz) tub non-dairy whipped topping (cool-whip)
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1 cup mini marshmallows
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1 cup shredded coconut