Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 11 min
Yield: 1 (205 g)
Ingredients: 1 1/3 cups acini di pepe pasta (uncooked); 1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice); 1 3/4 cups milk; 1/4 cup sugar; 1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free); 1 (8 ounce) can crushed pineapple, drained; 2 (12 ounce) cans mandarin orange sections, drained; 3 cups mini marshmallows; 1/2 cup flaked coconut

Frog Eye Salad was pinched from <a href="http://www.food.com/recipe/frog-eye-salad-15395" target="_blank">www.food.com.</a>

"Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck...."

INGREDIENTS

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1 1/3 cups acini di pepe pasta (uncooked)

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1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)

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1 3/4 cups milk

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1/4 cup sugar

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1 (3 1/2 ounce) package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 ounce) box sugar free vanilla pudding (I use regular, not sugar-free)

•

1 (8 ounce) can crushed pineapple, drained

•

2 (12 ounce) cans mandarin orange sections, drained

•

3 cups mini marshmallows

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1/2 cup flaked coconut

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