Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 12 oz acini de pepe pasta; 2 (20 oz each) cans pineapple tidbits, drained and juice reserved; 1 (20 oz) can mandarin oranges, drained; 1 cup granulated sugar; 2 tablespoons all-purpose flour; 3 eggs, beaten; 1/2 cup shredded sweetened coconut; 1 cup mini marshmallows; 8 oz cool whip, thawed

"Think ambrosia... but with a little twist...."

INGREDIENTS

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12 oz acini de pepe pasta

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2 (20 oz each) cans pineapple tidbits, drained and juice reserved

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1 (20 oz) can mandarin oranges, drained

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1 cup granulated sugar

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2 tablespoons all-purpose flour

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3 eggs, beaten

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1/2 cup shredded sweetened coconut

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1 cup mini marshmallows

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8 oz cool whip, thawed

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