Frog Eye Salad

Name: Frog Eye Salad
Prep time: 20 min
Cook time: 10 min
Yield: 11
Ingredients: 12 oz acini de pepe; 47 oz pineapple chunks ((can use 2 23.5oz jars or 2 20oz cans)); 23.5 oz mandarin oranges ((can use 1 23.5oz jar or 1 20oz can)); 1 cup granulated sugar; 2 tbsp all-purpose flour; 3 egg (beaten); 8 oz cool whip (softened); shredded coconut (for garnish (optional)); mini marshmallows (for garnish (optional))

Frog Eye Salad was pinched from <a href="https://homemadehooplah.com/frog-eye-salad/" target="_blank" rel="noopener">homemadehooplah.com.</a>

"A creative fruit salad that combines savory acini de pepe pasta, sweet fruit, and a creamy fruit juice custard. A unique treat for all parties or holidays!..."

INGREDIENTS

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12 oz acini de pepe

•

47 oz pineapple chunks ((can use 2 23.5oz jars or 2 20oz cans))

•

23.5 oz mandarin oranges ((can use 1 23.5oz jar or 1 20oz can))

•

1 cup granulated sugar

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2 tbsp all-purpose flour

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3 egg (beaten)

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8 oz cool whip (softened)

•

shredded coconut (for garnish (optional))

•

mini marshmallows (for garnish (optional))

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