Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 8 ounces Acini De Pepe pasta; 1 cup pineapple juice (reserved from pineapple tidbits); 1/2 cup sugar; 1 tablespoon flour; 1/4 teaspoon salt; 1 egg beaten; 1/2 tablespoon lemon juice; 22 ounces mandarin oranges, drained; 20 ounces pineapple tidbits, drained and reserve juice; 8 ounces crushed pineapple, drained; 1 1/2 cups miniature marshmallows; 3/4 cup coconut, shredded; 8 ounces cool whip

Frog Eye Salad was pinched from <a href="https://www.theidearoom.net/frog-eye-salad/" target="_blank" rel="noopener">www.theidearoom.net.</a>

INGREDIENTS

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8 ounces Acini De Pepe pasta

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1 cup pineapple juice (reserved from pineapple tidbits)

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1/2 cup sugar

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1 tablespoon flour

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1/4 teaspoon salt

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1 egg beaten

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1/2 tablespoon lemon juice

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22 ounces mandarin oranges, drained

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20 ounces pineapple tidbits, drained and reserve juice

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8 ounces crushed pineapple, drained

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1 1/2 cups miniature marshmallows

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3/4 cup coconut, shredded

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8 ounces cool whip

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