Frizzled Cabbage Recipe - Food.com
"Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough..."
INGREDIENTS
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1/4 medium green cabbage
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2 tablespoons butter (or more if you are feeling decadent)
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salt and pepper
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