Frittata with Zucchini
"A Frittata is an Italian way to use up leftover ingredients and to make a quick meal or snack. Unlike an American omelet, they're not usually eaten at breakfast. In fact, they are probably eaten more often as a snack or as a portable sandwich for a road trip or train ride. This one is made with zucchini from the garden; if yours have flowers - throw them in too!..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 shallot, finely chopped
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1 medium zucchini (or 2 small zucchinis), diced small
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6 eggs
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2 tablespoons milk, or water
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1/4 cup freshly grated Parmigiano-Reggiano
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Pinch fine sea salt
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Freshly ground black pepper
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1 tablespoon unsalted butter
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2 to 3 zucchini flowers, cleaned, stamen removed and torn in half, optional
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Tuscan bread, for serving
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