Frittata with Ricotta and Mixed Greens

Name: Frittata with Ricotta and Mixed Greens
Ingredients: 1/3 cup plus 2 tablespoons olive oil, divided; 1 medium red onion, finely diced; Pinch of red pepper flakes; 1 pound chopped mixed greens (such as kale, Swiss chard, or mustard greens); 10 large eggs; 2 tablespoons freshly grated Parmesan cheese; 1/2 teaspoon salt, divided; 1/2 plus 1/8 teaspoon freshly ground black pepper, divided; 1 tablespoon red-wine vinegar; 8 ounces part-skim ricotta; 1 cup fresh basil leaves; 3/4 cup fresh parsley leaves; 1/4 cup fresh mint leaves; 1 clove garlic, chopped; 1 tablespoon pine nuts

Frittata with Ricotta and Mixed Greens was pinched from <a href="http://www.health.com/health/recipe/0,,50400000117890,00.html" target="_blank">www.health.com.</a>

INGREDIENTS

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1/3 cup plus 2 tablespoons olive oil, divided

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1 medium red onion, finely diced

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Pinch of red pepper flakes

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1 pound chopped mixed greens (such as kale, Swiss chard, or mustard greens)

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10 large eggs

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2 tablespoons freshly grated Parmesan cheese

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1/2 teaspoon salt, divided

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1/2 plus 1/8 teaspoon freshly ground black pepper, divided

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1 tablespoon red-wine vinegar

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8 ounces part-skim ricotta

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1 cup fresh basil leaves

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3/4 cup fresh parsley leaves

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1/4 cup fresh mint leaves

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1 clove garlic, chopped

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1 tablespoon pine nuts

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