INGREDIENTS
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12 1/2 eggs
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1 1/4 cups half-and-half cream
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2 1/2 tablespoons Dijon mustard
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2 1/2 cups crouton
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5/8 cup ham, chopped
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1 1/4 cups provolone cheese, grated
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5/8 cup roasted red pepper, drained and chopped
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5/8 cup green onion, finely chopped (green part only)