INGREDIENTS
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1pound Swiss chard, trimmed and coarsely chopped
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5 eggs
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1/3cup 2 percent reduced-fat milk
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3tablespoons grated Parmesan cheese
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1/8teaspoon ground nutmeg
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1/4teaspoon salt
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Freshly ground black pepper
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2cups cooked whole-wheat spaghetti (4 ounces uncooked pasta)
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1tablespoon butter
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1cup shredded Provolone or mozzarella cheese