Frittata With Bacon, Corn, and Gruyère Recipe

Name: Frittata With Bacon, Corn, and Gruyère Recipe
Ingredients: 8 large eggs; 1/4 cup (60ml) whole milk or half and half; 5 ounces (140g) cubed Gruyère cheese, divided (see note); Kosher salt and freshly ground black pepper; 1 teaspoon (5ml) olive oil; 4 slices thick-cut bacon (about 5 ounces; 140g), diced; 1 1/2 cups (225g) fresh corn kernels, cut from about 3 ears of corn (or use frozen and defrosted corn); 5 scallions, roughly chopped; 1 jalapeño pepper, seeded and diced (plus a couple of slices for decoration, if desired)

"You can throw almost anything into a frittata, but filling it with the sweetest summer corn and smoky bacon makes this a simple yet tasty dinner you'll want to eat all season...."

INGREDIENTS

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8 large eggs

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1/4 cup (60ml) whole milk or half and half

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5 ounces (140g) cubed Gruyère cheese, divided (see note)

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Kosher salt and freshly ground black pepper

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1 teaspoon (5ml) olive oil

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4 slices thick-cut bacon (about 5 ounces; 140g), diced

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1 1/2 cups (225g) fresh corn kernels, cut from about 3 ears of corn (or use frozen and defrosted corn)

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5 scallions, roughly chopped

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1 jalapeño pepper, seeded and diced (plus a couple of slices for decoration, if desired)

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