Frittata with Asparagus, Tomato, and Fontina

Name: Frittata with Asparagus, Tomato, and Fontina
Yield: 6 servings
Ingredients: 6 large eggs; 2 tablespoons whipping cream; 1/2 teaspoon salt, plus a pinch; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1 tablespoon butter; 12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces; 1 tomato, seeded, diced; Salt; 3 ounces Fontina, diced

Frittata with Asparagus, Tomato, and Fontina was pinched from <a href="http://www.cookingchanneltv.com/recipes/frittata-with-asparagus-tomato-and-fontina.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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6 large eggs

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2 tablespoons whipping cream

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1/2 teaspoon salt, plus a pinch

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1/4 teaspoon freshly ground black pepper

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1 tablespoon olive oil

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1 tablespoon butter

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12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces

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1 tomato, seeded, diced

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Salt

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3 ounces Fontina, diced

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