INGREDIENTS
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1 cup cut fresh asparagus
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1 cup chopped fresh mushrooms
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1/2 cup chopped broccoli florets
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2 scallions, thinly sliced
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1/2 red bell pepper, chopped
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1 clove garlic, crushed
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1/8 teaspoon crushed red pepper (optional)
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1/2 teaspoon salt
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3 whole eggs
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3 egg whites
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1/4 cup nonfat milk