Frittata (Complete How to + my Fav!)

Name: Frittata (Complete How to + my Fav!)
Ingredients: 12 large eggs; 1/3 cup heavy cream; 1 tablespoon freshly chopped basil ( or 1 tsp dried); 1 teaspoon dried parsley; 1/2 tsp EACH paprika, ground mustard, salt, pepper; 4 dashes hot sauce; 1 cup freshly grated Gruyere cheese; 1 cup freshly grated mozzarella cheese (divided); 8 oz. thick cut bacon; 3-5 cloves garlic (minced); 1 medium onion (halved then thinly sliced); 1 cup sweet potatoes (peeled, chopped into ½” chunks); 2 cups chopped broccoli (about 1-inch pieces); 1 red bell pepper (chopped); 1 Roma tomato (seeded, chopped)

"This Frittata recipe is quick and easy to make, make ahead friendly, versatile and restaurant delicious! This Egg Frittata Recipe is holiday worthy but everyday easy! Although frittatas feel special, they are the ultimate clean-out-the-fridge meal. They are fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd. This frittata recipe is creamy, soft and custardy loaded with bacon, veggies and cheese for an explosion of texture and flavor. You can follow my recipe as writte..."

INGREDIENTS

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12 large eggs

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1/3 cup heavy cream

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1 tablespoon freshly chopped basil ( or 1 tsp dried)

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1 teaspoon dried parsley

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1/2 tsp EACH paprika, ground mustard, salt, pepper

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4 dashes hot sauce

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1 cup freshly grated Gruyere cheese

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1 cup freshly grated mozzarella cheese (divided)

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8 oz. thick cut bacon

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3-5 cloves garlic (minced)

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1 medium onion (halved then thinly sliced)

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1 cup sweet potatoes (peeled, chopped into ½” chunks)

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2 cups chopped broccoli (about 1-inch pieces)

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1 red bell pepper (chopped)

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1 Roma tomato (seeded, chopped)

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