"A frittata is an Italian-style, egg-based dish similar to an omelet or quiche and can be served hot or cold. These tasty bites are baked in the oven then sliced into squares. They're flavor-packed with savory spices, herbs, garlic, veggies and cheese...."
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, finely chopped
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2 medium leeks, halved and sliced*
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2-1/2 cups AllWhites® egg whites
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1 teaspoon seasoned salt
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1/2 teaspoon dried Italian seasoning
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1/4 teaspoon ground nutmeg
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Freshly ground pepper to taste
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1 package (10 ounces) frozen chopped spinach, thawed, squeezed dry
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1 cup chopped plum tomato (about 3 medium)
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1 cup (4 ounces) Crystal Farms® finely shredded Italian 6-Cheese Blend