"Recreate the popular bean dip at home in minutes with a food processor. You can duplicate the taste of the dip without any added fat. Todd Wilbur shows you how...."
INGREDIENTS
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One 15-ounce can pinto beans, drained
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4 jalapeno pepper slices (bottled nacho slices)
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1 tablespoon juice from bottled jalapeno pepper slices
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1/2 teaspoon salt
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1/2 teaspoon granulated sugar
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1/4 teaspoon onion powder
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1/4 teaspoon paprika
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1/8 teaspoon garlic powder
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1/8 teaspoon ground cayenne pepper