Fritos Hot Bean Dip

"Recreate the popular bean dip at home in minutes with a food processor. You can duplicate the taste of the dip without any added fat. Todd Wilbur shows you how...."

INGREDIENTS
One 15-ounce can pinto beans, drained
4 jalapeno pepper slices (bottled nacho slices)
1 tablespoon juice from bottled jalapeno pepper slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper
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