"Frito Taco Salad is made with Frito chips, ground beef, iceberg lettuce, veggies, green taco sauce, topped with French or Catalina dressing...."
INGREDIENTS
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1 pound ground beef
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2 tablespoons taco seasoning
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1 head iceberg lettuce, chopped
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1 15 ounce can pinto or kidney beans, drained and rinsed
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3 large tomatoes, chopped
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1 avocado, diced
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1 cup shredded cheddar cheese
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½ cup diced red onion
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6 ounces green taco sauce ((like La Victoria))
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2 cups Frito chips
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French or Catalina dressing for serving
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sour cream and cilantro (optional)