Frito Taco Salad

Name: Frito Taco Salad
Ingredients: 1 1/2 lb lean ground beef; 1 medium onion (diced); olive oil; 1 1 oz packet taco seasoning; salt to taste; 2 cloves garlic (minced); 1 large head ice berg lettuce (shredded); 1 15 oz can pinto beans (drained); 1 pint cherry tomatoes (sliced); 1 small red onion (diced); 1 medium jalapeno pepper or small green bell pepper (sliced); 1 4 oz can sliced black olives (drained); 1 1/2 cups shredded colby jack cheese; 1 16 oz bottle Catalina dressing; 1 9 oz bag chili cheese or plain fritos; 1 large avocado (diced); chopped green onion for garnishing (optional)

"This retro Frito Taco Salad is packed with flavor and vibrant colors. Serve it as an appetizer, kickin' side dish or as an entree any night of the week...."

INGREDIENTS

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1 1/2 lb lean ground beef

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1 medium onion (diced)

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olive oil

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1 1 oz packet taco seasoning

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salt to taste

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2 cloves garlic (minced)

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1 large head ice berg lettuce (shredded)

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1 15 oz can pinto beans (drained)

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1 pint cherry tomatoes (sliced)

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1 small red onion (diced)

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1 medium jalapeno pepper or small green bell pepper (sliced)

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1 4 oz can sliced black olives (drained)

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1 1/2 cups shredded colby jack cheese

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1 16 oz bottle Catalina dressing

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1 9 oz bag chili cheese or plain fritos

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1 large avocado (diced)

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chopped green onion for garnishing (optional)

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