Frito Salad...a fresh take on a classic
"Don't let this salad slip into history. It is as good today as it ever was...."
INGREDIENTS
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1/4 cup sugar
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1 teaspoon salt
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1/2 cup olive oil
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1/2 cup white wine vinegar
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2 tablespoons finely chopped green bell pepper
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1 tablespoon minced onion
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1 teaspoon dry mustard
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2 teaspoons paprika
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2 teaspoons Worcestershire sauce
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1 teaspoon chile powder
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1/4 cup water
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2 tablespoons tomato paste
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1 pound lean ground beef
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1 teaspoon chile powder
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1/4 teaspoon salt
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1 dash cayenne pepper
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1 head iceberg lettuce, rinsed and thoroughly drained, and then chopped
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1 bag Fritos original corn chips
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1 can (15 ounce) black beans, rinsed and drained
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1 cup grated cheddar cheese
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2 ears of corn
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1 cup chopped tomatoes
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1/2 cup green bell peppers, sliced (whatever is left over from the dressing)
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1/4 cup thinly sliced white onion or green onions
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Optional: black olives, avocado, minced fresh jalapenos
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