Frito Pie with 1 Hour Texas Chili Recipe
"Adapted from Homesick Texan Cookbook by Lisa Fain You can add in a can of diced tomatoes (I like Rotel) and/or a can of beans. If you add diced tomatoes, you can omit the lime juice. Other toppings: dollop of sour cream, chopped pickled jalepeno, fresh diced tomatoes..."
INGREDIENTS
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6 dried ancho chilies, stems and seeds removed
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2 dried chipotle chilies, stems and seeds removed
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1 tablespoon cooking oil, bacon grease or lard
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1 onion, roughly chopped
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4 garlic cloves, chopped
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4 dried pequin chilies
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1 tablespoon ground cumin
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1 teaspoon dried oregano
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1/2 teaspoon ground clove
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1/2 teaspoon ground cinnamon
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2 teaspoons kosher salt (1 teaspoon table salt
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freshly ground black pepper
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2 pounds ground beef
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2 tablespoons lime juice
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2 big bags Fritos or individual snack-sized Fritos, at least for each person
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8 ounces shredded cheese
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