INGREDIENTS
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1 tablespoon canola oil
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1 large onion, chopped
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1 pound 93%-lean ground turkey
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1/2 cup chili powder
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1 teaspoon ground cumin
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1 large zucchini, shredded
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1 28-ounce can diced tomatoes
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1 cup reduced-sodium beef broth or chicken broth
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16 5- to 6-inch corn tortillas
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Cooking spray, preferably canola oil
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2 15-ounce cans red kidney beans, rinsed, divided
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2 cups shredded Colby-Jack cheese or sharp Cheddar cheese
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1 medium tomato, diced
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2 cups shredded romaine lettuce
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1 bunch scallions, sliced
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Pickled jalapeños (for garnish)