Frito Pie Casserole

Name: Frito Pie Casserole
Ingredients: 2 pounds ground chuck; 2 cups chopped onion; 1 tablespoon minced garlic; 2 (15-ounce) cans tomato sauce; 1 (15-ounce) can Ranch Style Beans, drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can corn, drained; 1 cup beef broth; 2 tablespoons ground cumin; 1 1/2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon ground chipotle chile pepper; 2 (10.25-ounce) bags corn chips; 1 (8-ounce) package shredded Cheddar cheese; Garnish: sliced pickled jalapeños, chopped onion

Frito Pie Casserole was pinched from <a href="http://www.pauladeenmagazine.com/frito-pie-casserole-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 6 to 8 servings..."

INGREDIENTS

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2 pounds ground chuck

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2 cups chopped onion

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1 tablespoon minced garlic

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2 (15-ounce) cans tomato sauce

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1 (15-ounce) can Ranch Style Beans, drained

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1 (15-ounce) can black beans, rinsed and drained

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1 (15-ounce) can corn, drained

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1 cup beef broth

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2 tablespoons ground cumin

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1 1/2 tablespoons chili powder

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1 teaspoon salt

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1 teaspoon ground chipotle chile pepper

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2 (10.25-ounce) bags corn chips

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1 (8-ounce) package shredded Cheddar cheese

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Garnish: sliced pickled jalapeños, chopped onion

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