"Zesty chili with beans is topped with melty cheese inside a crunchy corn chip crust. This frito pie is a stick-to-your-ribs meal you'll love...."
INGREDIENTS
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1 Pound Lean Ground Beef
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1 Onion
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1 Can Petite Diced Tomatoes (14.5 Ounces)
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1 Can Pinto Beans (15 Ounces)
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1 Package Original Tony Chachere's Chili Seasoning Mix
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1 Cup Low Sodium Beef Broth
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2 Cups Cheddar Cheese (Shredded and Divided)
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1 Package Corn Chips (Divided)
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Shredded Cheese. Sour Cream, and Jalapenos (For Garnish)