INGREDIENTS
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2 (15 oz.) cans whole corn kernels, rinsed and drained
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2 cups sharp cheddar cheese, grated
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1 (10.25 oz.) bag fritos or your choice of corn chips, plus more for garnish
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1 green pepper, seeds removed, diced
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1/2 cup red onion, diced
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1 cup mayonnaise
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1 tablespoon lime juice
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1 tablespoon taco seasoning
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