INGREDIENTS
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2 pounds lean ground beef
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3 cloves garlic, minced
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1 can (12-14 ounce) tomato sauce
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1 can (10 ounce) diced tomatoes and chilies
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1/2 teaspoon salt
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1/2 teaspoon ground oregano
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1 tablespoon ground cumin
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2 tablespoons chili powder
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1 can (14 ounce) pinto beans, drained and rinsed
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1 can (14 ounce) kidney beans, drained and rinsed
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1/4 cup cornmeal
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1/2 cup warm water
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Individual bags of Fritos
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Shredded cheddar cheese, for topping
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Sour cream, for topping
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Diced green onion, for topping
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Diced red onion, for topping
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Diced jalapeno, for topping