Frito Chili Pie

Name: Frito Chili Pie
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pounds Ground Chuck; 3 cloves Garlic, Minced (optional); 1 can (12 To 14 Ounce) Tomato Sauce; 1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies); 1/2 teaspoon Salt; 1 teaspoon Ground Oregano; 1 Tablespoon Ground Cumin; 2 Tablespoons Chili Powder (more To Taste); 1 can (14-ounce) Kidney Beans, Drained And Rinsed; 1 can (14-ounce) Pinto Beans, Drained And Rinsed; 1/4 cup Masa (corn Flour) Or Regular Corn Meal; 1/2 cup Warm Water; Individual Bags Of Fritos; Grated Sharp Cheddar Cheese; Diced Red Onion (Optional)

Frito Chili Pie was pinched from <a href="http://thepioneerwoman.com/cooking/2011/09/frito-chili-pie/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 pounds Ground Chuck

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3 cloves Garlic, Minced (optional)

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1 can (12 To 14 Ounce) Tomato Sauce

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1 can (10 Ounce) Ro-tel (diced Tomatoes And Chilies)

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1/2 teaspoon Salt

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1 teaspoon Ground Oregano

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1 Tablespoon Ground Cumin

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2 Tablespoons Chili Powder (more To Taste)

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1 can (14-ounce) Kidney Beans, Drained And Rinsed

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1 can (14-ounce) Pinto Beans, Drained And Rinsed

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1/4 cup Masa (corn Flour) Or Regular Corn Meal

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1/2 cup Warm Water

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Individual Bags Of Fritos

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Grated Sharp Cheddar Cheese

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Diced Red Onion (Optional)

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