INGREDIENTS
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4 can · chili with no beans (12-15oz can)
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8 oz · cream cheese (softened)
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2 packages · Fritos corn chips (generic works just fine)
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1 can · sliced green chilis, drained
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1 can · sweet corn, drained (or you can substitute frozen corn if you prefer)
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24 oz · shredded cheese (any kind is fine, I use a monterrey jack blend)