INGREDIENTS
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2 small zucchini
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2 teaspoons salt
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1/4 cup chopped parsley
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1 beaten egg
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3/4 cup grated Parmesan
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1/4 cup flour Lite olive oil or Canola oil, for sauteeing-enough to come up about 1/8? on the side of the pan you’re using to sautee the fritters.