Frisee Salad with Lardons, Fried Eggs and Vinaigrette

Name: Frisee Salad with Lardons, Fried Eggs and Vinaigrette
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 baguette, thinly sliced on the bias in 1/2-inch pieces; 9 tablespoons olive oil; 1/2 pound sliced Comte cheese; 1 pound lardons, cut into pieces; 2 finely chopped shallots; 1 tablespoon Dijon mustard; 2 tablespoons sherry vinegar; Salt and freshly ground black pepper; 4 tablespoons butter; 6 large eggs; 6 heads frisee, washed and dried

Frisee Salad with Lardons, Fried Eggs and Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/frisee-salad-with-lardons-fried-eggs-and-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 baguette, thinly sliced on the bias in 1/2-inch pieces

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9 tablespoons olive oil

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1/2 pound sliced Comte cheese

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1 pound lardons, cut into pieces

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2 finely chopped shallots

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1 tablespoon Dijon mustard

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2 tablespoons sherry vinegar

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Salt and freshly ground black pepper

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4 tablespoons butter

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6 large eggs

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6 heads frisee, washed and dried

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