Frikadeller (Danish Meatballs)

Name: Frikadeller (Danish Meatballs)
Ingredients: 3/4 lb ground beef; 1 lb ground pork; 1 onion (large, grated); 1/2 c. breadcrumbs; 4 Tbsp flour; 2 eggs; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp. nutmeg; 2-3 cloves of garlic; 1/2 tsp. sage leaves; half & half (or milk for consistency (1/4 to 1/2 c.)); butter; 3/4 - 2 Tbsp drippings from Frickadeller; tiny butter if needed; 3 Tbsp flour; 1 c. heavy cream (Milk works too); 1 Tbsp. beef bouillon; salt & pepper

"Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest. Plus, they're super easy to make! ..."

INGREDIENTS

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3/4 lb ground beef

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1 lb ground pork

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1 onion (large, grated)

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1/2 c. breadcrumbs

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4 Tbsp flour

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2 eggs

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1/2 tsp salt

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1/4 tsp pepper

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1/4 tsp. nutmeg

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2-3 cloves of garlic

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1/2 tsp. sage leaves

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half & half (or milk for consistency (1/4 to 1/2 c.))

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butter

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3/4 - 2 Tbsp drippings from Frickadeller

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tiny butter if needed

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3 Tbsp flour

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1 c. heavy cream (Milk works too)

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1 Tbsp. beef bouillon

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salt & pepper

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