INGREDIENTS
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• 1 pound (500 grams) ground pork
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• 1 ½ teaspoons coarse ground salt
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• ¾ cup (150 grams) onion, minced
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• ¾ cup (150 grams) oats
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• 2 tablespoons flour
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• 1 egg
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• Slightly less than ¾ cup (150 ml) milk
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• ½ teaspoon oregano
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• ½ teaspoon cracked pepper
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• 1 tablespoon butter
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• 1 tablespoon oil