Frijoles Borrachos (Drunken Beans)

Name: Frijoles Borrachos (Drunken Beans)
Ingredients: 1 lb dried pinto beans (soaked 8 hours or overnight); 6 slices bacon (chopped); 1 large onion (chopped); 3 jalapeno peppers (seeded and finely chopped); 1 tbsp minced Garlic; 1 tbsp dried oregano; 1 cup dark Mexican beer; 14 ounces diced tomatoes (1 can); 1 cup Water; 3/4 tsp salt; 1/4 cup fresh cilantro (chopped)

INGREDIENTS

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1 lb dried pinto beans (soaked 8 hours or overnight)

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6 slices bacon (chopped)

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1 large onion (chopped)

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3 jalapeno peppers (seeded and finely chopped)

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1 tbsp minced Garlic

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1 tbsp dried oregano

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1 cup dark Mexican beer

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14 ounces diced tomatoes (1 can)

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1 cup Water

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3/4 tsp salt

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1/4 cup fresh cilantro (chopped)

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