Frijoles Borrachos ("Drunk" Pinto Beans)

Name: Frijoles Borrachos ("Drunk" Pinto Beans)
Ingredients: 4 cups cooked pinto beans; ½ cup liquid from beans; 7 strips of bacon, cut into 1-inch pieces; 1 serrano chile, sliced; 1 small white onion, diced; Handful of chopped cilantro; 12 oz of a light beer; Salt and pepper; Canola oil

INGREDIENTS

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4 cups cooked pinto beans

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½ cup liquid from beans

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7 strips of bacon, cut into 1-inch pieces

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1 serrano chile, sliced

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1 small white onion, diced

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Handful of chopped cilantro

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12 oz of a light beer

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Salt and pepper

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Canola oil

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