"These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.?Natalie Hyde, Cambridge, Ontario..."
INGREDIENTS
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1 cup butter, softened
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1 cup confectioners' sugar
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1 Eggland's Best Egg
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2-3/4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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Red decorating gel
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1/2 cup sliced almonds