INGREDIENTS
•
2 - lbs ground beef
•
1 - 48 oz jar spaghetti sauce
•
2 – tablespoons sugar
•
1 (16 oz) - pkg medium egg noodles
•
1/2 - cup margarine or butter
•
1/2 - teaspoon onion salt (or onion powder)
•
1/2 - teaspoon garlic salt (or garlic powder)
•
1/2 - cup grated Parmesan cheese
•
1 - 12 oz pkg shredded mozzarella cheese