INGREDIENTS
•
•2 - lbs ground beef
•
•1 - 48 oz jar spaghetti sauce
•
•2 – tablespoons sugar
•
•1 (16 oz) - pkg medium egg noodles
•
•1/2 - cup margarine or butter
•
•½ - teaspoon onion salt (or onion powder)
•
•½ - teaspoon garlic salt (or garlic powder)
•
•½ - cup grated Parmesan cheese
•
•1 - 12 oz pkg shredded mozzarella cheese