INGREDIENTS
•
2 – lbs ground beef
•
1 – 48 oz jar spaghetti sauce
•
2 – tablespoons sugar
•
1 (16 oz) – pkg medium egg noodles
•
1/2 – cup margarine or butter
•
1/2 – teaspoon onion salt (or onion powder)
•
1/2 – teaspoon garlic salt (or garlic powder)
•
1/2 – cup grated Parmesan cheese
•
1 – 12 oz pkg shredded mozzarella cheese