Fried-Zucchini Spaghetti
"This pasta is an ode to the mountains of fried zucchini Gwyneth Paltrow ate at Elio's, an Italian restaurant on Manhattan's Upper East Side, growing up. Here, she adds the crispy zucchini slices to spaghetti that's tossed with shredded Parmesan cheese (which adds texture to the dish) and plenty of olive oil and basil...."
INGREDIENTS
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1 pound small zucchini, very thinly sliced crosswise
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1/4 cup all-purpose flour
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Salt
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1/2 cup plus 2 tablespoons extra-virgin olive oil
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3/4 pound spaghetti
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1 cup shredded Parmigiano-Reggiano cheese
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1/2 cup torn basil leaves
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Freshly ground pepper
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Lemon wedges, for serving
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