Fried Zucchini Chips with Garlic Vinaigrette
"Zucchini rounds coated in breadcrumbs, fried to a crisp, and dressed with a drizzle of a garlic vinaigrette...."
INGREDIENTS
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4 tablespoons olive oil
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2 small zucchini, sliced in ¼-inch thick slices
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2 whole eggs, lightly beaten
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salt and fresh ground pepper, to taste
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½ cup plain breadcrumbs
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4 tablespoons shredded parmesan
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1 teaspoon dried thyme
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2 cloves garlic, minced
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4 tablespoons olive oil
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2 tablespoons red wine vinegar
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salt and fresh ground pepper, to taste
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