Fried Wontons - A Favorite Chinese Appetizer

Name: Fried Wontons - A Favorite Chinese Appetizer
Ingredients: 12 oz. ground pork ((340g)); 2 tablespoons finely chopped scallions; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon shaoxing wine ((or dry sherry)); 1/2 teaspoon sugar; 1 tablespoon peanut or canola oil; 2 tablespoons water ((plus more for sealing the wontons)); 1/8 teaspoon white pepper; 40-50 Wonton skins ((1 pack, medium thickness)); 2 tablespoons apricot jam; 1/2 teaspoon soy sauce; 1/2 teaspoon rice wine vinegar; 2 tablespoons honey; 2 tablespoons Sriracha; 1 ½ tablespoons light soy sauce; 1 tablespoon sugar ((dissolved in 1 tablespoon hot water)); 1 teaspoon Worcestershire sauce; 1/2 teaspoon toasted sesame seeds ((optional))

"Fried wontons are a easy-to-make crispy, crunchy, delicious appetizer. Your guests will be talking about these fried wontons long after the party's over!..."

INGREDIENTS

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12 oz. ground pork ((340g))

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2 tablespoons finely chopped scallions

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1 teaspoon sesame oil

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1 tablespoon soy sauce

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1 tablespoon shaoxing wine ((or dry sherry))

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1/2 teaspoon sugar

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1 tablespoon peanut or canola oil

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2 tablespoons water ((plus more for sealing the wontons))

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1/8 teaspoon white pepper

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40-50 Wonton skins ((1 pack, medium thickness))

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2 tablespoons apricot jam

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1/2 teaspoon soy sauce

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1/2 teaspoon rice wine vinegar

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2 tablespoons honey

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2 tablespoons Sriracha

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1 ½ tablespoons light soy sauce

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1 tablespoon sugar ((dissolved in 1 tablespoon hot water))

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1 teaspoon Worcestershire sauce

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1/2 teaspoon toasted sesame seeds ((optional))

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