Fried Wonton with Ground Pork and Black Mushrooms

Name: Fried Wonton with Ground Pork and Black Mushrooms
Prep time: 15 min
Cook time: 35 min
Ingredients: 4 black mushrooms (dried); 1 leaf bok choy; 1 green onion; 1 slice ginger; 1/2 pound ground pork; 1 tablespoon dark soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 pinch of salt; 1 egg (lightly beaten); 3 cups oil (for deep-frying, or as needed); 48 wonton wrappers (or as needed)

Fried Wonton with Ground Pork and Black Mushrooms was pinched from <a href="https://www.thespruce.com/fried-pork-and-black-mushroom-wonton-694534" target="_blank" rel="noopener">www.thespruce.com.</a>

"Fried won tons filled with a savory ground pork filling and deep-fried. The wontons can be prepared ahead of time to be refrigerated or frozen...."

INGREDIENTS

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4 black mushrooms (dried)

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1 leaf bok choy

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1 green onion

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1 slice ginger

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1/2 pound ground pork

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1 tablespoon dark soy sauce

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1 teaspoon sesame oil

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1 teaspoon sugar

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1 pinch of salt

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1 egg (lightly beaten)

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3 cups oil (for deep-frying, or as needed)

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48 wonton wrappers (or as needed)

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