Fried Whiting Fish

Name: Fried Whiting Fish
Ingredients: 2 pounds whiting filets (about 8 filets); 1 1/2 cups yellow cornmeal; 2 Tablespoons all-purpose flour; 1 Tablespoon Old Bay seasoning; 2 teaspoons garlic salt; 1 teaspoon black pepper; vegetable oil (for frying)

"This fried whiting fish recipe is coated in a seasoned cornmeal mixture then pan-fried to a crispy, golden brown. The filets are soft and tender with the perfect crunch on the outside!..."

INGREDIENTS

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2 pounds whiting filets (about 8 filets)

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1 1/2 cups yellow cornmeal

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2 Tablespoons all-purpose flour

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1 Tablespoon Old Bay seasoning

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2 teaspoons garlic salt

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1 teaspoon black pepper

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vegetable oil (for frying)

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