INGREDIENTS
•
2 cans of tuna, drained
•
1 egg
•
1 tsp. Cajun seasoning
•
1 tsp. Worcestershire sauce
•
1 Tbsp. mayo
•
1 tsp. Dijon mustard
•
1/2 cup bread crumbs
•
1/3 cup green onions, chopped
•
1/2 baguette, sliced in half
•
Sliced tomatoes and lettuce, or toppings of your choice
•
1/2 cup rémoulade sauce