Fried Tomatoes with Cream Gravy

Name: Fried Tomatoes with Cream Gravy
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 4 slices thick cut bacon; 1 cup cornmeal; 6 tblsp. all-purpose flour; 2 tsp. salt; ½ tsp. ground black pepper; 4 large very firm ripe tomatoes; 1 cup half and half; ½ tsp. salt; 4 whole wheat English muffins, split and toasted; Fresh parsley, optional

Fried Tomatoes with Cream Gravy was pinched from <a href="http://www.lanascooking.com/2013/03/01/fried-tomatoes-with-cream-gravy/" target="_blank">www.lanascooking.com.</a>

"Tomatoes fried in bacon fat and served with a cream gravy. Great use for winter time tomatoes...."

INGREDIENTS

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4 slices thick cut bacon

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1 cup cornmeal

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6 tblsp. all-purpose flour

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2 tsp. salt

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½ tsp. ground black pepper

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4 large very firm ripe tomatoes

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1 cup half and half

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½ tsp. salt

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4 whole wheat English muffins, split and toasted

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Fresh parsley, optional

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