Fried Tomatillo Caprese Stacks Recipe - Food.com
"When you're stuck between friend green tomatoes, Caprese salad and tomatillo salsa you need to drop everything and make these stacked salads — they'll..."
INGREDIENTS
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1 cup stone-ground cornmeal
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1 cup all-purpose flour
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1 tablespoon garlic powder
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1 pinch cayenne
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1 1/2 cups buttermilk
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kosher salt
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fresh ground black pepper
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4 large tomatillos, cut into 1/2 inch thick slices, ends removed
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1/2 cup vegetable oil
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1 tablespoon unsalted butter
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8 ounces mozzarella cheese
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1 cup basil leaves, washed and stems removed
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1/4 cup balsamic glaze (you can use store bought)
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5 cherry tomatoes
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