Fried Tandoori Chicken ?

Name: Fried Tandoori Chicken ?
Ingredients: Home; Meat + Poultry; Chicken; Chicken Thighs; Fried Tandoori Chicken; 0 Ratings; 1; For extra-juicy--and flavorful--fried chicken, chef Rupam Bhagat of Dum in San Francisco marinates his meat using the traditional two-step tandoori process: He first lets the chicken sit in a blend of aromatic spices for 12 hours and then folds in yo; Slideshow: More Fried Chicken Recipes; Total Time: 1 HR Servings: 4 Time(Other): 24 hour marinating; KEY: Chicken Thighs, Chicken, Meat + Poultry; Ingredients; 6 garlic cloves, chopped; One 3-inch piece of fresh ginger, peeled and chopped; 1/3 cup fresh lemon juice; 2 tablespoons ground coriander; 1 1/2 tablespoons ground cumin; 1 tablespoon ground turmeric; 2 teaspoons cayenne; 2 tablespoons vegetable oil, plus more for frying; Kosher salt; Pepper; 6 small chicken thighs; 6 small chicken drumsticks; 1 1/2 cups full-fat Greek yogurt; 1 1/2 cups chickpea flour; Chaat masala, for sprinkling; Small cilantro sprigs and lime wedges, for garnish

Fried Tandoori Chicken   was pinched from <a href="http://www.foodandwine.com/recipes/fried-tandoori-chicken" target="_blank">www.foodandwine.com.</a>

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