Fried Sunchoke Chips with Rosemary Salt

Fried Sunchoke Chips with Rosemary Salt was pinched from <a href="http://www.bonappetit.com/recipe/fried-sunchoke-chips-with-rosemary-salt" target="_blank">www.bonappetit.com.</a>
INGREDIENTS
2 pounds unpeeled sunchokes (also called Jerusalem artichokes),* scrubbed
Vegetable oil (for frying)
1 tablespoon salt
1 1/2 teaspoons minced fresh rosemary
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