"The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!..."
INGREDIENTS
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1/2 Avocado
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3 shrimp, chopped
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1/2 teaspoon fresh pressed garlic
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2 tablespoons pico de gallo
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10 ounces white wine
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3 ounces cream
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2 tablespoons manchego cheese
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2 ounces salsa or 2 ounces pasilla chili sauce
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artichoke heart, if desired
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2 eggs, separated
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3/4 cup beer, room temperature
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2 tablespoons vegetable oil
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3/4 cup flour
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1 1/2 tablespoons salt